Taste of PEI Cookbook -

Taste Cookbook by Andrew Sprague with Photographs by Wayne Barrett & Anne MacKay - Surrounded by the sea, blessed with rich and fertile earth - Prince Edward island offers chefs a wealth of ingredients and the inspiration of its incomparable beauty. "Taste" is the first book to celebrate this wonderful cuisine. It features mouthwatering recipes from the Island's best chefs, accompanied by lucious photographs of the Island's food, people, and landscapes. The recipes reflect the dynamic food culture of PEI, fusing traditional homestyle cooking with the quality and diversity of contemporary global cuisine. The famous PEI potato can be found alongside hummus and yabrak; mussels and chowder share space with fettucine and sushi. Inspired by the Island but open to the world, "Taste" is a portrait of an exciting culinary scene and a source of creativity for your own kitchen.