Lobster Cookbook - HC

Lobster Cookbook - HC

Lobster Cookbook - HC

Item #: 19144

Lobster Cookbook by Elaine Elliot and Virginia Lee - Lobster is much more than a traditional East Coast delicacy. In restaurants across Canada, chefs have introduced lobster into their menus in many innovative ways. This book offers recipes from many of Canada's master chefs. The selection ranges from traditonal dishes - Lobster Newburg and Lobster Bisque - to new trends in international flavours, including Lobster Truffle Gnocchi with Lobster Emulsion and Lobster Oriental. This collection also includes recipes featuring other shellfish, such as crab, mussels and scallops. All the recipes have been adapted and tested for home cooking.
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